The Ferraras would be the oldest active grape-growing, wine-making household in San Diego County, providing premium quality wines to California since 1932. As a Result of This uniqueness, the State of California advised the Winery that a State Historical Point of Interest in 1971.

Ferrara Winery provides a vast choice of premium varietals, dessert & specialty perfumes, and all pure grape juices. Wines you’ll get no where else comprise Generation III Port combined with 60 year old wines, Nectar De Luz a refreshing dessert wine appreciated finest poured over peaches and ice cream, along with also the Christmas Port only accessible throughout the vacation season. We welcome you to see our tasting room in the winery and encounter three generations of wine making.
Blood is thicker than water, however for Gasper Ferrara, Jr., it may not be thicker than wine.

The third-generation proprietor of this Ferrara Winery, concealed deep in Escondido, speaks of his craft with fantastic passion. Like his father and his father’s father, Gasper has tended to the household grapes for a long time.

The winery does not seem much different than it did in 1933 when it was initially opened by Gasper’s grandfather, George Ferrara, following the repeal of prohibition from President Franklin D. Roosevelt. A savvy businessman, George began making the wine at the autumn of 1932, before passing of the 21st amendment.

When Gasper informs the story, his eyes light up, almost like he is thinking back to his years with his beloved granddad. Looking around in the grapes he chooses and in the machinery he helped to fix and in the grounds where he’s walked for many 51 decades of his lifetime, Ferrara includes a glint of nostalgia.

“Anything around here — I look at and I’ll think,’Oh my God, when I was 18 I did this or if I was 20 I did this.'”

A little older today, with a mind that glistens beneath the pounding summer sunshine, Ferrara still gets the gusto for those grapes. He prides himself on keeping up the old-world feeling his winery nonetheless has, forgoing the modernity of additional, newer wineries.

Mark DeVincenzi, a wine teacher at MiraCosta College, isn’t acquainted with Ferrara Winery but states little family-owned wineries, for example Ferrara, have become rarer.

“I just came back from Sonoma County, and went to one of the new wineries,” DeVincenzi explained.

“You almost get the feeling of walking into a Banana Republic.”

Though not prone to promotion, Gasper plays a part in almost every facet of the business. You get the feeling that if Gasper could, he would do everything himself.

“My grandfather educated me in a really young age,’Don’t ever tell a worker to go do a job if you can’t do it at least as good as he can do it,”’ Ferrara said.

With business down from its peak — at one point, Ferrara was producing as many as 35 wines, now it’s down to 28 — Gasper is focused on keeping the business running, the way his grandfather once did.

The winery is a part of Escondido’s history — so much so that in 1988, celebrating its centennial, the City Council asked for a special bottle of wine to be placed in a time capsule until 2088 — and Gasper doesn’t mess with history.

He embraces tradition, particularly in a story about the old days, when George first opened the winery. Despite the pressure to expand and to harvest and to keep producing quality wine, George would take some time every week for family.

“Every Sundayhe had a bunch of Italians and they’d bring their mandolins or accordions, the girls would cook the meal, and he had a fantastic time to unwind,” Gasper said.

And for a moment, Gasper, tilts his head and gazes toward a field of Muscat of Alexandria, the grape that, as he said,”place Escondido about the map”